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FOODPHOTO FESTIVAL 2010
.B-APPs
B-APPS is a digital media publisher specializing in lifestyle, health, fitness and culinary applications and content.
YBT Event Producers
YBT Event Producers is an event planning and production company specializing in unique experiences.
Convention Bureau Tarragona
Tarragona’s privileged location, on the Mediterranean, along with its Roman legacy declared UNESCO World Heritage in 2000, make it the ideal setting for combining culture with any type of event.
SERVICES AND SUPPORT YOU CAN EXPECT FROM THE CONVENTION BUREAU
• Candidacy dossier.
• Help with previous visits for meeting organizers.
• Advise on choosing the most suitable venue.
• Help with permissions of emblematic venues.
• Guided visits to "Tarragona Romana" World Heritage City
• Supplying leaflets about Tarragona.
• Support with special discounts of RENFE.
Tarraco Romana Consortium
The Tarraco Romana Consortium, representing the municipalities of Altafulla, Constantí, Roda de Barà and Tarragona, and the district council of Tarragonès, have entrusted the Tourism Science and Technology Park of Rovira i Virgili University with the development of a plan to increase tourism in the region.
The plan
was officially initiated on 30 November 2009 with the signature of a
cooperation agreement between:
· Turespaña, Tourism Institute of Spain;
· The
Innovation, University and Business Department of the Government of Catalonia;
· The Tarraco Romana Consortium; and
· The
Hospitality Association of the Province of Tarragona.
For more information: http://www.tarracoromana.cat
Copia Lab
We are a fine art printing studio that was born from a 20-year experience in evaluation and image reproduction. Còpia_ink was created in the year 2003 with the aim to develop printing methods for photographs, digitally manipulated in Black and White as well as in color. Our work is mainly based on image editing through a process known as GICLÉE. It allows a finishing of maximum quality to the photographer and a 75-year guaranteed longlasting color and more than 100-year black and white.
http://www.copialab.es
Isarfoto Bothe
Ever since our business started up in 1973 in Icking (near Munich/Germany) , Isarfoto has focused on "photography beyound your own four walls". This basically means nature and wildlife, sports, journalism and expertise. We take it for granted that our customers work in all parts of the world and we provide our products and services wherever customers need them. We´re a global supplier in the best sense of the word.
At Tarragona FoodPhoto Festival we will introduce you to professional photography and digital workflow especially HD video filmed with DSLR cameras.
mail@isarfoto.com | phone. +49-8178-1311 | www.isarfoto.com
Alsina
Alsina is an owned family business with over 60 years of experience; we’re characterized by our spirit of innovation and sustainable growth. Our main activity is focused on design, manufacturing and sale of formwork systems and accessories for concrete structures "in situ". Currently the companies that are into the Alsina Group are working in 15 countries with own subsidiaries and distributors.
All the company resources are focused on working closely with our clients offering our know-how to help them in the execution of all types of concrete structures; we offer the highest quality in forming equipment, the reliable personal service at lowest cost possible.
BALLED
“Designed and developed at Germany, assembled in Germany, too!“
BALLED is our independently developed product that offers diverse variety in its special technical perfomance:
The case material – body & band –is manufactured from a specified and selected high grade aluminium. The case parts are anodizable in various colours. Both parts oft he case are joined together uisng multiple special, self cutting screws. Double sealing rings make the product waterproof and it is suitable for indoor & as well as outdoor use.
In summer 2009 our team started an extraordinary and very innovative project colaboration.
Together with mentally and physically handicaped persons in a technically well-equipped sheltered workshop at Bamberg/Germany we are producing the BALLED lamp in consideration of high tech and energy-efficient standards.
We are very proud to meet you as a selected part for illumination at the exhibition of the Food Photo Festival 2011 at Tarragona/Spain.
LocTeam
Founded in 1990, LocTeam is a company specialized in translation services offering a full range of language services including website translation, document translation, marketing translation, publishing services and software localization. During these 20 years, we have translated more than 700 books on food and gastronomy, working for European and American international publishing houses known worldwide for the quality of their books: Taschen Verlag, Pearson Education, Macmillan Heinemann, Parragon GmbH, Tandem-Könemann, Random House Mondadori, Murdoch, to name a few. As technology evolves, we remain committed to leading and advancing industry best practices. For this reason and due to the ever-increasing demand to push content to mobile devices, we have already translated and adapted several iPhone and iPad applications related to food. If you feel we can help you with your next translations we will be happy to hear from you. Please contact us:
Ester Garcia Llevet: ester.g@locteam.com or +34 93 2388550
www.locteam.com
Escola d'Hoteleria i Turisme de Cambrils
The school opened for the first time in the school year 1983 with 5 expert teachers and a principal. That first year there were no more than 60 students and the studies offered were Cookery, Restaurant Services and Accommodation.
Nowadays the school is composed of four buildings and with a staff of 54 people, out of which 48 are teachers and 5 who deal with administrative work. More than 400 students come to the school every year and the studies offered are Cookery and Gastronomy, Restaurant Services, Bakery and Confectionery, Butchery and Cold Meats processing, Tourist Entertaining, Accommodation Management, Tourist Guiding Information and Assistance, Travel Agencies and Event Management, and Catering and Services.
During all these years more then 4500 students have attended the school, many of whom are now scattered all over the National and European territory, some of them have even reached other continents.
Jané Ventura
Our cellars, located in the region of Baix Penedès (Tarragona), have been dedicated to the world of wine since 1914 when our great-grandfather Josep first began selling wine to the local market. Our grandfather Albert founded the first cellar in 1930. Our father, Benjamí, made the definitive step towards high quality winemaking in 1985, when he began bottling our first white and rosé wines, followed by our first cavas in 1990 and red wines in 1991. Two of his five sons, Albert and Gerard, have joined him in steering the cellar towards ever-increasing standards of quality.
Our aim is to make unique and individual wines which transmit the love we feel for our land and our environment.
Media Partner: Jumper Photo Magazine
Gòtic, Gestió de la Construcció / Uly Jaumandreu
Realización de proyectos de interiorismo y ejecución de obras de rehabilitación de viviendas y locales comerciales. Organización de espacios según las técnicas del Feng Shui.
